Who says health-foods have to be tasteless? In this simple recipe, spice things up by adding a dash of curry to your quinoa - you'll be a convert, I assure you!

This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.

4 net carbsRecipe from EatingWell Vegetables : The Essential Reference**Not bad for a side...lemony! Had to roast a little longer to get thicker part if cabbage tender.

I had so much Chinese cabbage so I added it to dry curry.If you don't have the spices marked with ＊ (cumin, nutmeg, coriander), you can omit them. In that case, try adding curry powder. If you like it spicy, try using spicy curry roux. For 5~6 servings. Recipe by kazz72

This simple cabbage Curry goes well with hot rice and roti,this is delicious recipe of cabbage.#India

For an easy microwaved dish.Heating the cabbage in the microwave makes it absorb the flavors more readily and also improves the taste. Adjust the amount of salt to taste. Perfect as a side dish for meat. Recipe by LaLaHappy1

Get ready to dive into the delicious world of homemade Indian chicken curry that you can whip up in under 30 minutes! Bursting with the flavors of onions, yogurt, cumin, turmeric, chili powder, ginger, garlic, and garam masala, there's nothing more quintessentially comforting than a classic Indian chicken curry. This recipe is sure to be a hit—it's an easy go-to dish for me, turning out scrumptious every time. Perfect for beginners in Indian cooking, this approachable recipe is a fantastic way to start your culinary journey.

Having vegetables in your menu will make your day full of energy. Try this easy recipe!

Just mix and bake for a delicious cheesy dish. You'll want to eat it all up.Origin of this recipePotatoes and cabbage are healthy and filling, even when you eat a lot. Enjoy it as a side dish, snack, or appetizer.

I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji

Cabbage

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage. #madethis #heirloom