Bhajia za kunde kwa mango chutney
phidilliah Njoya @phidilliah
Cooking Instructions
- 1
Soak kunde overnight
- 2
Blend with very lil water,take a kitchen basin & colander & pour the blend mixture there let it rest so as you remove all the water in the kunde.
- 3
Add onions cut in small cubbed shape,Dania,ginger & garlic paste,turmeric& salt. mix well then fry
- 4
Serve with chutney
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