Cooking Instructions
- 1
Put chopped garlic and sliced ginger in a frying pan on low heat, stir quickly for 10 seconds.
- 2
Stir fry the chicken wings with medium heat until the meat is properly cooked.
- 3
Pour in the Cola and cooking wine, soy sauce, sugar, salt. Bring it to a boil and cover with a lid.
- 4
Simmer in low heat until the Cola has been reduced to a thick sauce.
- 5
Add con starch to water and stir to dissolve, then pour into the pan and stir until well coated, serve
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