Cut potatoes and carrot in ceubes.Then soak in water.

Wash well wings and use a knife to slit the flesh.Easy to fry and cook.Set aside

Heat wok until hot then add oil,fry the wings until golden brown.Then remove from wok.

In the same wok add oil again and stir fry the carrot and potatoes,char it.Then remove.

Stir fry ginger,shallots and garlic until aromatic,then add in wings.

Stir fry then add oyster sauce,bkack pepper and bay leaf.Simmer for 10 mins.

Then add in potatoes and carrots.Simmer until done.