Cooking Instructions
- 1
Cut potatoes and carrot in ceubes.Then soak in water.
- 2
Wash well wings and use a knife to slit the flesh.Easy to fry and cook.Set aside
- 3
Heat wok until hot then add oil,fry the wings until golden brown.Then remove from wok.
- 4
In the same wok add oil again and stir fry the carrot and potatoes,char it.Then remove.
- 5
Stir fry ginger,shallots and garlic until aromatic,then add in wings.
- 6
Stir fry then add oyster sauce,bkack pepper and bay leaf.Simmer for 10 mins.
- 7
Then add in potatoes and carrots.Simmer until done.
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