Chinese Chicken Wings

Name: Chinese Chicken Wings
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup Water; 1/3 cup Rice wine vinegar; 4 tbsp Brown sugar; 1/3 cup Naturally brewed soy sauce; 3 tbsp Mirin; 3 tbsp Hoisin sauce; 1 stick Cinnamon; 2 each Star anise; 1 head Garlic; 1/4 bunch Scallions; 1 tsp Sesame seeds; 1 packages Chicken wings (or drums) Aprox 10-12 each; 1 large White onion; 1/4 cup Vegetable oil

Ali Krupp @cook_3182714

Miami Beach, Florida

Cooking

Ali Krupp @cook_3182714

Miami Beach, Florida

Cooking

Saved

Ingredients

40 mins

2 servings

1/3 cupWater
1/3 cupRice wine vinegar
4 tbspBrown sugar
1/3 cupNaturally brewed soy sauce
3 tbspMirin
3 tbspHoisin sauce
1 stickCinnamon
2 eachStar anise
1 headGarlic
1/4 bunchScallions
1 tspSesame seeds
1 packagesChicken wings (or drums) Aprox 10-12 each
1 largeWhite onion
1/4 cupVegetable oil

Saved

Steps

40 mins

1

Chop garlic (big or little, however you prefer) and add to a large mixing bowl.
2

Slice whole onion and also add to the bowl.
3

Add all the other ingredients to the mixing bowl except the chicken, scallions and sesame seeds.
4

Heat a medium sized pot to medium heat. Add oil and wait til it's up to temp before adding chicken. Brown chicken on each side.
5

After it's done browning add all the contents of the mixing bowl.
6

Bring it to a simmer and then stir a few times. Place lid on pot and turn down heat to low.
7

Let it sit for Aprox 20 min until it starts to thicken. Once it starts to thicken start stirring until all the sauce has covered the wings and it's nicely glazed. (Be aware the chicken might fall off bone when mixing due to how scrumptious they are.)
8

Slice scallions on a thin bias using only the green part and sprinkle on top along with sesame seeds. Serve and ENJOY! :)