111/365I #ChoosetoCook this coz MIL cooked her curry and this is best to go with the curry and white rice. Fefeeling banana leaf rice 😬 coz this is one of the most common vege served. #selerahariniA very simple recipe with 3 main ingredients - cabbage, mustard seeds and tumeric powder.Time for you to try to make your own banana leaf inspired recipe at home @ruth45

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

The reasons for the popularity of omelettes are their taste, simplicity of preparation, and versatility. Omelettes are a perfect breakfast food for people who lead busy lives. Just throw in your ingredients and fry them up! An omelette is generally made up of eggs, combined with some form of vegetables and then cooked in a frying pan with oil or even butter. The eggs are whipped together to make them fluffier before they are combined with the filling. Our omelette recipe can be served in minutes and is further enhanced with the use of SERI-AJI® Anchovy Flavoured Fried Rice Seasoning (link to the recipes of this product). The high-quality ingredients are what make the difference with this dish. They are not only easy to prepare but are also healthy and contain many nutrients that can fuel your body and brain during the day. The recipe combination may sound strange but try it for yourself and see how much you’ll like it!

Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️

This Crispy Fried Fish recipe is made with essential ingredients for a crispy-coated and perfectly seasoned fish. It's a super quick meal because cooking fish fillets on the stove takes less than 20 minutes! Fish is an essential source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. This dish can be further enhanced with the use of AJI-NO-MOTO® Umami Seasoning, which 29% lower sodium content. Serve with a side of rice and sambal, and your family, tummy (and health) will thank you for it!

If you can buy Morinaga hot cake mix, the most popular pancake mix in Japan, please try this recipe! Just mix all the ingredients in a bowl, pour it in the pound cake mold and it will turn out to be a very fluffy and delicious banana cake! I made this cake more than 10 times!! 😊My own challenge in October: #1day1recipe 😆

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

It’s a very simple recipe. Easy to do and taste really good. I do this when my kids are not well and it helps to boost platelets count in our blood.Note: This dish is simple with very less ingredients as it’s for someone who’s not feeling well. You can opt for additional spices, herbs and all too to make the dish more tasty and good. For me this taste just right for my kids as they don’t prefer overpowering taste of spices.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

Recipe from website. This recipe also can use for meat beef, Chicken, lamb.. . We can served with rice. I like this recipe it easy no need to use pan to fried the salmon fish made our kitchen so oilly.

For those who grew up in Kuching will know this Curry Rice. At almost every kopitiam there will be one stall that will be selling this curry rice.It consists of rice, 'banjir' with curry gravy, add on meat on top (can be char siew/siew yoke/steamed chicken), sunny side up egg and veges (normally long beans).In this recipe, I used my leftover 'Kari Ayam' from previous post for the gravy. I cheated by buying the Char siew and Siew yoke from a friend's grandma.