Some women have salt cravings when experiencing morning sickness. I think that it's better to eat homemade snacks than eating store-bought junk food, such as potato chips.These are typically made with corn flour and deep fried at 170°C temperature. Recipe by Mikikimiki

my oldest daughter doesn't like potatoes unles its french fried or au graten

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

Sort of like roasted potatoes but nicer :chef

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Tired of the same old sweet potatoes on Thanksgiving? Decided to switch it up a little this year and do something different! #onerecipeonetree #sweetpotato #chips #sweetpotatochips #healthysnacks

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

An easy method of a well loved classic!