Thick Fries/ Chips

Name: Thick Fries/ Chips
Cuisine: American
Ingredients: As needed peanut oil to fry in; 2 pounds potatoes I used red potatoes; As needed salt; 2 quarts cold water; 1/3 cup malt vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

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Ingredients

As neededpeanut oil to fry in
2 poundspotatoes I used red potatoes
As neededsalt
2 quartscold water
1/3 cupmalt vinegar

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Steps

1

Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
2

Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
3

Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
4

Serve immediately with the malt vinegar. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 14, 2019 22:32

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....