Non-Fried Potato Chips Easy in the Microwave

Name: Non-Fried Potato Chips Easy in the Microwave
Cuisine: American
Ingredients: 1 as much (to taste) Potatoes; 1 as much (to taste) Sweet potato; 1 Salt; 1 Black pepper

cookpad.japan @cookpad_jp

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!

The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.
Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

cookpad.japan @cookpad_jp

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Ingredients

1as much (to taste) Potatoes
1as much (to taste) Sweet potato
1Salt
1Black pepper

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Steps

1

Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2

Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3

Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4

Once the excess moisture has evaporated and the chips are crispy, they are done.
5

The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6

If you over-cook them, they will burn as shown in the photo.
7

This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.