Puri Chole

Name: Puri Chole
Cuisine: Indian
Ingredients: 250 gm boiled chane; 1 cup tomato puree; 1/2 cup onion paste; 1 tbsp ginger garlic paste; 2 tbsp chana masala; 1 tsp red chilli powder; Pinch hing; 1 tsp garam masala; 1 tsp amchur; To taste salt; Oil as required

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Puri Chole

Anjana Sahil Manchanda @pinchOfBhook

250 gmboiled chane
1 cuptomato puree
1/2 cuponion paste
1 tbspginger garlic paste
2 tbspchana masala
1 tspred chilli powder
Pinchhing
1 tspgaram masala
1 tspamchur
To tastesalt
Oil as required

Cooking Instructions

1

Heat oil in a wok add hing and onion paste and saute till brown in colour.
2

Add tomato puree and salt in it and saute till leave in oil.
3

Now add spices and saute for 3-4 minutes.
4

Add boiled chane and some water,cook on low flame for 15 minutes.
5

Serve hot with puri.

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Vaishali Arora

Thanks for sharing your recipe. I also made your recipe with Little changes..nd its come out awesome 👌👌..

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Anjana Sahil Manchanda @pinchOfBhook

on March 03, 2019 14:53

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1