Pol Sambol (Coconut Sambal)
A traditional Sinhalese Dish
Cara Memasak
- 1
Soak dried chillies in water for 5 minutes., then drain water away and pound to paste.
- 2
Add onions and continue pounding, after which add in the garlic and pound to paste.
- 3
Add Maldive fish and continue pounding to paste.
- 4
Add the grated coconut and pound until well mixed, remove to a bowl.
- 5
Add half teaspoon vinegar, lime and salt to taste.
- 6
Serve with Milkrice, sugar separately. Half and hour cooking time.
Cooksnap
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Uploading Authentic Sinhalese recipies by Master Chef Cynthia Wijayaratna.
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