#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#ATW1#TheChefStory#Streetfoodrecipe#cookpadindia#cookpadenglish#simplecookingThis dish is a famous Kolkata Street Food..I have been eating this since last so many years..Basically we find this in front of very famous Vardaan Market situated in Camac Street..Hope you ll like it ..Enjoy ..

#WPMQuick and easy Indian snack!

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

#cookpad #moong dal #vada #pakoda

#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨

This is one of the most famous dish and most demanding dish during rainy season in all over the India.Preparation Time:-10min.Cooking Time:-20-25min.

#goldenapron#Post_22#dal

#dals

#deepfried#goldenapron

#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.