Moong Dal Vada

Name: Moong Dal Vada
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Moong dal; 3-4 green chillies; 1 inch ginger; 1/4 tsp asafoetida; 1 tsp Fresh coriander leaves; 1 tsp whole coriander seeds; 1 tsp cumin seeds; As needed water; As needed salt; As needed Oil for frying; 1/4 tsp turmeric powder

Jaya Dadhich @cook_20812053

Mumbai

#dals

Jaya Dadhich @cook_20812053

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Ingredients

4 servings

250 gmMoong dal
3-4green chillies
1 inchginger
1/4 tspasafoetida
1 tsp Fresh coriander leaves
1 tspwhole coriander seeds
1 tspcumin seeds
As neededwater
As neededsalt
As neededOil for frying
1/4 tspturmeric powder

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Steps

1

Rinse Moong dal 4-5 times & soak in water for 4-5 hrs. Then rinse again & remove the water.
2

In a grinder mixer jar add Moong dal, green chillies, salt, ginger, asafoetida, whole coriander seeds & grind it well.
3

Add chopped coriander leaves, aniseeds to the batter & mix it well. Add little water if required
4

Heat oil in a pan. Pour small portions of batter in medium hot oil to make vadas.
5

Once it is fried from one side flip another side to fry it. After some time when it is done remove it from oil & fry another batch of vadas.
6

Your hot crispy, tasty vadas are ready to be served. Serve hot with tomato sauce, green chutney or tamarind chutney.