Edit recipe
See report
Share
Share

Ingredients

5-7 mints
8-10 servings
  1. 2 tbspnghee
  2. 1 tincondense milk (397g)
  3. 1n 1/2 cup milk powder
  4. 1tspn cardimon powder
  5. 2 tbspnsaffron milk

Cooking Instructions

5-7 mints
  1. 1

    Heat ghee in a pan add condense milk, milk powder mix well.. Add saffron milk n cardimon powder and stir well n continuously..

  2. 2

    Stir continuously till it started leaving the pan and then let it cool for 5 mints.. It will become like a dough.. Don't cool it completely.. Then take a scoop round it with greased hand and give the shape of peda..

Edit recipe
See report
Share
Cook Today
Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on
Hemel Hempstead, United Kingdom

Comments

Similar Recipes