Cooking Instructions
- 1
Mix the condensed milk, milk powder and ghee in a microwave-safe bowl.
- 2
Make sure there are no lumps.
- 3
Crush the cardamoms in a mortar pestle to a fine powder. discard the peels.
- 4
Microwave on high for one minute then add. the cardamom powder, nutmeg powder and saffron strands.
- 5
Stir and microwave on high for one minute, remove and stir again.
- 6
Microwave for 30 seconds on high and check.
If the mixture looks a bit liquid, microwave again for 30 seconds on high. the mixture would thicken. - 7
It took me exact 3 minutes on high power to get the right consistency.
If the mixture still has moisture and is liquidity, then microwave again on high for 15 to 30 seconds more. - 8
When the mixture becomes mildly hot or warm, shape into small balls.
- 9
If the mixture is sticky, so apply some oil or ghee while shaping into small balls.
- 10
Once cooled, store the milk pedas in an airtight box in the refrigerator.
- 11
Serve the milk pedas or doodh pedas when required.
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