Eggplant Recipe (Baingan masala)

Clean and slit brinjals soak in water set aside till then prepare masala watch full video on youtube https://youtu.be/sMSE9OUKots

Heat a tbsp oil in a pan add sliced onions once golden add ginger and garlic saute till golden add coriander leaves mix well remove onto a plate

Grind all roasted ingredients adding little water into a fine paste

In a pressure cooker add oil when oil is just warm add red chilli turmeric coriander powder garam masala powder salt saute few seconds

Add masala paste sautey till oil comes out if masala is sticking to bottom add little water and cook again make sure oil seperates out nicely

Now add brinjals if brinjals are too big cut them into 2 or 4 pieces and then add into masala

Now saute the brinjals on high heat with masala for a minute or two then add a glass full of water close lid and pressure cook until 2 whistles

If using vessel boil the preparation and simmer till brinjals are tender