Veg Masala bhath and Cucumber Carrot Raita

Name: Veg Masala bhath and Cucumber Carrot Raita
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked rice(Basmati or any other type of rice); 2 Capsicums cut into small pieces; 2 Small Tomatoes cut into pieces; 2 Big Onions finely chopped; 2 Green chillies cut finely; 1 tbsp Ginger & Garlic paste; 2 tbsp fried peanuts; 1 tsp mustard seeds; 1/2 tsp jeera/cumin seeds; 2 tbsp Oil; 1 tsp Ghee; 1 sprig curry leaves; to taste Salt; for Dry masala powders; 2 tsp Bisi bele bhath powder; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Coriander powder; for Raita :-; 1 cucumber peeled and chopped fine; 3 Carrots peeled and grated; 1 small onion finely chopped; 1 tbsp Coriander leaves chopped; 1/4 tsp Roasted Jeera powder; 1/4 tsp chilli powder; to taste Salt; 1 big bowl Curd

Anjali Suresh @AnjaliSuresh_12

This tastes different and kids will enjoy this rice preparation.
#kidstiffin

Anjali Suresh @AnjaliSuresh_12

This tastes different and kids will enjoy this rice preparation.
#kidstiffin

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Ingredients

30 mints

4 servings

1 cupcooked rice(Basmati or any other type of rice)
2Capsicums cut into small pieces
2Small Tomatoes cut into pieces
2Big Onions finely chopped
2Green chillies cut finely
1 tbsp Ginger & Garlic paste
2 tbspfried peanuts
1 tsp mustard seeds
1/2 tsp jeera/cumin seeds
2 tbspOil
1 tspGhee
1 sprig curry leaves
to tasteSalt
forDry masala powders
2 tspBisi bele bhath powder
1/4 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp Coriander powder
forRaita :-
1cucumber peeled and chopped fine
3 Carrots peeled and grated
1 small onion finely chopped
1 tbsp Coriander leaves chopped
1/4 tsp Roasted Jeera powder
1/4 tsp chilli powder
to tasteSalt
1 big bowlCurd

Cooking Instructions

30 mints

1

First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety.
2

Then heat a non stick kadhai/pan and pour oil and ghee.
3

When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes.
4

Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off.
5

Put the dry masala powders and salt mix well...Then add the chopped tomatoes and capsicum.Cook till it gets soft.
6

Now add the cooked rice and give nice mix...See that you mix it gently....All the rice should get coated with the masala powders well.
7

Now check salt and spices.Add if required turn off the gas.
8

Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad.
9

For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly.
10

Pack the food once it is slightly cool in their school lunch boxes.
11

Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes.
12

Please note- Here Veggies can be added according to your likes *

Cooksnaps (1)

Sangita Vyas

@AnjaliSuresh_12 ji, I too Made the same with Raita..Thank you for the recipe 🙂

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Anjali Suresh @AnjaliSuresh_12

on July 12, 2019 17:56

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