Beetroot Hummus

Name: Beetroot Hummus
Cuisine: South African
Ingredients: 2 cans chickpeas in brine; 6 tablespoons pickled beetroot; 15 ml olive oil; 15 ml lemon juice; 25 ml peanutbutter; To taste crushed peppercorns

ZellaB @cook_14402404

Pretoria

Beetroot Hummus

ZellaB @cook_14402404

2 canschickpeas in brine
6 tablespoonspickled beetroot
15 mlolive oil
15 mllemon juice
25 mlpeanutbutter
To tastecrushed peppercorns

Cooking Instructions

1

Drain the chickpeas and keep the liquid.
2

In the blender add the chickpeas, 60-80ml brine liquid, pickled beetroot, 30ml of the pickling beetroot liquid, olive oil, lemon juice and peanutbutter. Blend until smooth.
3

Season with peppercorns.

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Marianna Christodoulou

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ZellaB @cook_14402404

on March 17, 2019 10:11

Pretoria

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