Paneer Barbeque (Jain and regular)

#goldenapron
Hi friends I was simply confused to make barbeque i don't have barbeque stand so tried in microwave, griller, skillet, etc but finally tried on gas stove and believe me I got super taste with Smokey flavor.so barbeque lovers do try.
Paneer Barbeque (Jain and regular)
#goldenapron
Hi friends I was simply confused to make barbeque i don't have barbeque stand so tried in microwave, griller, skillet, etc but finally tried on gas stove and believe me I got super taste with Smokey flavor.so barbeque lovers do try.
Steps
- 1
In curd mix chilli powder, amchur, turmeric powder, salt, black pepper powder, garam masala, roasted cumin powder, kasuri methi.don't mix cornflour and gram flour
- 2
Wash red and green bell peppers, tomato and cut in cube pieces, cut paneer in cube pieces, then marinate tomato, bell peppers and paneer in curd for 1 hour.
- 3
After 1 hour add corn flour and gram flour, mix it again and thread the marinate paneer, tomatoes and bell peppers in skewers alternately..
- 4
On the high flame burner of gas.. hold skewer from one end and roast the paneer, tomato and bell pepper s till it left the Smokey aroma approx it will take 1 and 1/2 minute. You will see the sides will become black..
- 5
Serve it hot..You can remove paneer, bell pepper and tomato from skewer in plate, microwave it for 1 minute and serve it. Enjoy it with you family and friends.
- 6
Tips: you can add onion slice too, and in curd garlic power.You can also add boiled broccoli and baby corn.
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