Double decker sandwich with Maggi bhel

Name: Double decker sandwich with Maggi bhel
Cuisine: Indian
Ingredients: 8 slice Brown bread; 4 boiled potato slice; 1 cucumber slice; 1 onion slice; 1 tomato; 1 red bell pepper slice; 1 yellow bell pepper slice; 1 capsicum slice; To taste Salt; As required Black pepper; As needed Coriander chutney; As required Tomato ketchup; As required Butter; As required Processed cheese; 2 packets Maggi; 2 tbsp Tomato ketchup; 1 sachet Maggi masala; 1 onion chopped; 1 tomato chopped; Some Coriander leaves; As needed Salt, Chaat, masala, black pepper; 4 tbsp Lemon juice; As required Sev

Simar Kaur @cook_15767744

#sandwich
#post 3

Simar Kaur @cook_15767744

Saved

Ingredients

8 sliceBrown bread
4boiled potato slice
1cucumber slice
1onion slice
1tomato
1red bell pepper slice
1yellow bell pepper slice
1capsicum slice
To tasteSalt
As requiredBlack pepper
As neededCoriander chutney
As requiredTomato ketchup
As requiredButter
As requiredProcessed cheese
2 packetsMaggi
2 tbspTomato ketchup
1 sachetMaggi masala
1onion chopped
1tomato chopped
SomeCoriander leaves
As neededSalt, Chaat, masala, black pepper
4 tbspLemon juice
As requiredSev

Saved

Steps

1

Chop all the veggies.
2

Take a 3 bread slices. On first bread spread coriander chutney place the potato slice, onion slice, tomato slice and sprinkle salt, black pepper and chat masala.
3

Then place the another bread and spread coriander chutney, place cucumber,bell pepper, capsicum and sprinkle salt, black pepper, Chaat masala and grated processed cheese and spread tomato ketchup on bread and place on it.
4

Heat the grill pan and grill the sandwich.
5

Roast the Maggi few minute.
6

In add bowl add Maggi masala, tomato ketchup, chopped onion, tomato, dhaniya leaves, salt, black pepper, Chaat masala and roasted Maggi mix it properly.Garinsh with sev and dhaniya leaves.
7

Serve the hot sandwich with ketchup and Maggi bhel.