Mawa gujiya😋

Name: Mawa gujiya😋
Cuisine: Indian
Ingredients: 1/2 kg all purpose flour; 1/2 kg mawa (khoya); as needed Oil for frying; a pinch salt; as needed Chopped dry fruits; 1/4 kg powdered sugar

Pooja Sahdev @cook_14506364

1/2 kgall purpose flour
1/2 kgmawa (khoya)
as neededOil for frying
a pinchsalt
as neededChopped dry fruits
1/4 kgpowdered sugar

Cooking Instructions

1

Take a vessel, Pour all purpose flour in it,Add 2 tsp of oil.Knead with using water,Make a smooth dough.Keep it aside for half an hour
2

For stuffing: take a bowl.Crumble khoya in it.Add chopped dry fruits and sugar in it,Mix well
3

Take a portion of dough.Roll it like poori,take a spoon of stuffing.Fill in poori.Seal them from both sides in gujiya shape
4

Fry them in medium hot oil,Ready to serve

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Shuchi Jain

I made these for holi. A classic recipe which everybody likes.

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Written by

Pooja Sahdev @cook_14506364

on March 18, 2019 11:35

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