This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this should taste.It all started when my mom visited me and brought 3 fillets of Tenggiri (Big Mackerel). At that week I was craving sate lilit after watching a culinary program on tv.This is my first time making this dish and it tasted quite awesome. I followed the simpliest recipe by ditching some spices that I don't think needed much (a judgemental side of me you have to deal with). Every family has their own version so the rule is there is no rule. You can use fish or chicken, even my friend said she use tofu for vegan option.As a javanese person like me, this dish turned out to be not sweet enough. Hence I even dipped it in sweet soysauce sambal 😂 Balinese people usually make sambal matah for a condiment.If you make the sate in mini one bite size, I think this is perfect for appetizer 😉If you recook it, please share and let me know 🙆

Kulith that is Horsegram. Its an easy and time saving receipe. In konkan, this curry is known as "Pithi" and normally served with bhakri or rice. Its also a healthy receipe.

#goldenapron# Post No.19

#winterpost- 4It is a typical Bengali cuisine.We can make it as sweet & savoury .l give this recipe my own twist ,In winters we enjoy lot of green veggies ,so l made it with spinach & lot of veggies .

I was combining different indian parata recipes until i found the one i liked :)

#ldcarvings1#Street_food#week_1#mommasrecipe#my_cookbook#cookpad#post_6Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

#5ing

Taste super yum when serve hot .. You can flavor diff. Acc to your taste #ifoodieneha4you #cookpadindia #recipecontest

Evening dish

#colourwhiteDay 4

#Eidkpakwan#Cookpad

#breads