Mike's EZ Red Beans & Rice
MMOBRIEN @cook_2891564
Regularly, my students are charged with making quick and easy side dishes to pair with their entrées. This was one of their creations.
Many of my students opted to use traditional long grained rice. Another used 2 packages of Uncle Ben's 90 Second Microwaved Red Beans & Rice. While another employed 2 Success Minute Rice bags. All turned out delicious tho!
Mike's EZ Red Beans & Rice
Regularly, my students are charged with making quick and easy side dishes to pair with their entrées. This was one of their creations.
Many of my students opted to use traditional long grained rice. Another used 2 packages of Uncle Ben's 90 Second Microwaved Red Beans & Rice. While another employed 2 Success Minute Rice bags. All turned out delicious tho!
Cooking Instructions
- 1
Start your water boil for your long grained rice.
- 2
Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
- 3
Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
- 4
Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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