Roasted pumpkin seeds

Valarie Muthoni
Valarie Muthoni @valsy
Nairobi Kenya

These are my favourite to go snacks, full of valuable nutrients and healthy too

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Ingredients

15mins
3 servings
  1. 100 gpumpkin seeds
  2. 2 tablespoonolive oil
  3. 1 gsalt
  4. 1 gblack pepper

Cooking Instructions

15mins
  1. 1

    Clean the pumpkins seeds and let them air dry overnight (I dried mine for a week)

  2. 2

    Add salt oil and black pepper

  3. 3

    Mix them well

  4. 4

    Spread them on a tray and bake for 15mins at 350dgrees

  5. 5

    Once ready let them cool and enjoy

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Comments (4)

Maggie Karis
Maggie Karis @maggiekaris
Wah I always threw them I did not know they can be a snack. Next time I but a pumpkin I will try them.

Written by

Valarie Muthoni
on
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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