Cooking Instructions
- 1
Make your caramel by adding sugar and water and water in a saucepan and bring to boil until sugar is brownish
- 2
Get your containers like ice cream container that has a cover or ramekins. Put caramel in each container and keep aside
- 3
In a bowl, mix egg, milk, sugar and vanilla. Whisk and sieve out.
- 4
Pour in each container and steam
- 5
Steaming method: get a pot and put water do not fill it, put half way. Arrange the closed containers and close the pot, put on low heat. Let it steam for about 15-20 mins
- 6
Put in a plate
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