Make your caramel by adding sugar and water and water in a saucepan and bring to boil until sugar is brownish

Get your containers like ice cream container that has a cover or ramekins. Put caramel in each container and keep aside

In a bowl, mix egg, milk, sugar and vanilla. Whisk and sieve out.

Pour in each container and steam

Steaming method: get a pot and put water do not fill it, put half way. Arrange the closed containers and close the pot, put on low heat. Let it steam for about 15-20 mins

Put in a plate