Sukha black chana / dry black chickpeas

Name: Sukha black chana / dry black chickpeas
Cuisine: Indian
Ingredients: 1 kg black chana / black chickpeas; 40 g salt; 10 g red chilli powder; 2 clove; 2 cardamom; 1 inch cinnamon; A pinch hing / asafoetida; 2 tbsp Ginger, garlic and green chilli paste; 2 tablespoon dry and grind coriander leaves; 1/4 tablespoon meetha soda / baking soda; 50 g refind oil; 2 teaspoon amchur / dry mango powder

Rakhi Mehta @cook_16177427

Sukha black chana / dry black chickpeas

Rakhi Mehta @cook_16177427

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1 kgblack chana / black chickpeas
40 gsalt
10 gred chilli powder
2clove
2cardamom
1 inchcinnamon
A pinch hing / asafoetida
2 tbspGinger, garlic and green chilli paste
2 tablespoondry and grind coriander leaves
1/4 tablespoonmeetha soda / baking soda
50 grefind oil
2 teaspoonamchur / dry mango powder

Cooking Instructions

1

Firstly wash chana
2

It's soak for full night in water meetha soda
3

Boil the chana with clove, cardamom, cinnamon, 20g salt in that water in which chana is soked
4

Take an iron pan and heat the refind oil in it
5

Add hing in it
6

Add green chilli, ginger, garlic paste
7

Add salt, red chilli, amchur, coriander leaves
8

Then add boiled chana in it
9

Take it in medium flame until the water is sear
10

Then it's ready to eat

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charish taneja

black kala chana

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Rakhi Mehta @cook_16177427

on April 20, 2019 05:34

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