Cooking Instructions
- 1
Soften the black fungus and shiitake mushrooms with hot water.
- 2
Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- 3
Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- 4
Boil carrots, shiitake, black fungus, and tofu.
- 5
Add salt and soy sauce.
- 6
Mix in the egg and stir slowly.
- 7
Add chili pepper.
- 8
Add corn starch water, stir quickly and bring to boil.
- 9
A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
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