Crispy Murukku

Name: Crispy Murukku
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 500 g idli rice; 100 g urad dal; 100 g pottukadalai; to taste Salt; as needed Oil for deep frying

AnithaUmasankar @cook_16904518

Crispy Murukku

AnithaUmasankar @cook_16904518

Saved

Ingredients

30 mins

7 servings

500 gidli rice
100 gurad dal
100 gpottukadalai
to tasteSalt
as neededOil for deep frying

Saved

Steps

30 mins

1

Grind all the dry ingredients except salt in mixie. It should be a fine powder.
2

In a mixing bowl add the powdered mixture, salt and water and mix well. Note : the texture should be exactly like Puri dough.
3

Roll the mixture and press inside a spriral coil or a murukku making machine to tube shaped ropes!
4

Give it a definite shape by pressing the dough round in a circular manner!
5

By the side, heat the oil at high flame and add the dough.
6

After it becomes yellow brown (not too brown,as soon as it changes it's colour) take out and let it cool for some time. Serve then..
7

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