Cooking Instructions
- 1
Procedure:
Egg me thora sa namak aur black pepper powder dal k usay cook kar len mince bana len.aur tamam vegetable ko cut kar k light fry karlen. salt b add karden.
- 2
3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar len
Ik badi pateeli me oil dal k 3 choped onion golden brown karen phir isme grind tomato, onion, green chilli n lehson dal k thora bhunain.
Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain.
Add red chilli powder, soya sauce, sirka, coconut powder, chineese salt, salt,knowr cubes..phir thora bhunain..
Add potato n pea kuch dair pakayen.jab potato thore gal jaen add carrot gal jayen to egg dal kar pateela dhaken
- 3
Ik dusre pateelay me rice boil karen. pani me salt n 1 tbsp sirka dal len.rice ko thora sakht rakhen ta k bad me ye dam pe masalay k sath pake.
Rice boil ho jaye to masale wale pateelay me dal k mix kar k dam pe 15 min rakh den..
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