Steps
- 1
Procedure:
Egg me thora sa namak aur black pepper powder dal k beat karen phir ik pan me 4-5 tbsp oil dal k usme egg dal k pakayen then minced it.
3 onion, tomato,green chilli,Sabut lehson 3,4 ko grind kar len
Ik badi pateeli me oil dal k 3 choped onion golden brown karen phir isme grind tomato, onion, green chilli n lehson dal k thora bhunain.
Add black pepper, dar cheeni,long,zeera,lehson paste..phir thora bhunain. - 2
Add potato n pea kuch dair pakayen.jab potato thore gal jaen add carrot..
jab gajar narm ho jaye to uppar se egg minced daal k phela den aur pateeli dhak den flame off kar den.
Ik dusre pateelay me rice boil karen. pani me salt n 1 tbsp sirka dal len.rice ko thora sakht rakhen ta k bad me ye dam pe masalay k sath pake.
Rice boil ho jaye to masale wale pateelay me dal k mix kar k dam pe 15 min rakh den..
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