Egg fried rice with vegetable soup

Fatima Rais
Fatima Rais @cook_20941556
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Ingredients

1 hr
4-6 person
  1. For egg fried rice
  2. 3 cuprice
  3. 1 cupchopped capsicum
  4. 1 cupchopped carrots
  5. 1 cupchopped cabbage
  6. 1 tbspminced garlic
  7. 3eggs
  8. 1chicken cube
  9. 2 tbspsoya sauce
  10. 2 tbspchilli sauce
  11. 1 tspblack pepper
  12. as neededSalt
  13. as neededOil
  14. Pinchred or yellow food color
  15. For vegetables soup
  16. 1/2 cupchopped onions
  17. 1/2 cupchopped capsicum
  18. 1/2chopped cabbage
  19. 1/2 cupchopped carrots
  20. 1chicken cube
  21. 1/2 tspblack pepper powder
  22. 1 tbspchilli sauce
  23. 1 tbspsoya sauce
  24. 3 tbspchilli garlic sauce
  25. as neededSalt
  26. as neededOil
  27. 2 tbspcorn flour
  28. as neededWater

Cooking Instructions

1 hr
  1. 1

    Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely

  2. 2

    Whisk eggs in a bowl and add pinch of food color and salt in them.

  3. 3

    In a wok heat oil and make omelet from whisk eggs. Keep a side

  4. 4

    Now take some oil and sautay all vegetables except capsicum.

  5. 5

    Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix

  6. 6

    Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat

  7. 7

    Now uncover lid and add egg omelet and mix before serving

  8. 8

    In another vessel add oil and sautay all vegetables

  9. 9

    Add water to cook

  10. 10

    Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed

  11. 11

    When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.

  12. 12

    Dish out and serve with egg fried rice. Enjoy with your family

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Fatima Rais
Fatima Rais @cook_20941556
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