Spicy tang chicken wings #ramadankitayari

Name: Spicy tang chicken wings #ramadankitayari
Cuisine: Pakistani
Ingredients: 1 kg Chicken wings; Maida half cup; 1 tbsp Corn flour; 2 tsp Kali mirch pwdr; 2 tsp Lal mirch pwdr; Salt; 1 tsp Chat masala; 2 tsp Onion pwdr; 1 tsp Garlic pwdr; 1 tbsp Chopped garlic; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tbsp Vineger; 1 cup Ketchup; 1 tbsp Orange juice r lemon juice; 1 tbsp Sugar; Till

Saima Sameer Ali @SS_kitchencorner

1 kgChicken wings
Maida half cup
1 tbspCorn flour
2 tspKali mirch pwdr
2 tspLal mirch pwdr
Salt
1 tspChat masala
2 tspOnion pwdr
1 tspGarlic pwdr
1 tbspChopped garlic
For sauce:
1 tbspSoya sauce
1 tbspChilli sauce
1 tbspVineger
1 cupKetchup
1 tbspOrange juice r lemon juice
1 tbspSugar
Till

Cooking Instructions

1

Subse phele wings ko ache se wash kar lein.
2

Ab ek bowl me sub dry ingre mix kar lein r wings ko coat kar k rakh dein.
3

Phir oil garam karen r wings ko fry kar k nikal lein.
4

Ab ek pan me chopped lehsan fry karen r sub ingre dal k sauce ready kar lein.
5

Wings ko sauce me dal k mix karen r serving plate me nikal k till sprinkle karen r serve karen.

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Comments (2)

Ñôôri Màlîk @cook_16764838

July 05, 2020 06:29

looks yummy

Written by

Saima Sameer Ali @SS_kitchencorner

on April 26, 2019 08:32

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.

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