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Ingredients

2 hours
6 servings
  1. 1 kgChicken wings
  2. 4 tablespoonyoghurt
  3. 3 tablespoontandoori masala
  4. 1and half teaspoon salt
  5. 1 teaspoonred chilli
  6. 1 tablespoonginger garlic paste
  7. 1 teaspoongarammasala
  8. 1 teaspoonlemon juice
  9. 1 teaspooncrushed chilli
  10. 2 tablespoonoil

Cooking Instructions

2 hours
  1. 1

    Chicken wings ko acha sa saaf kar kay or wash kar kay side par rakain

  2. 2

    Ab yoghurt main saray spices add kar kay acha sa mix karain ginger garlic paste or oil b saath dalna ha ab wings ko b daal kar maslay main mix karain or 1 hour kay liya fridge main rack dain

  3. 3

    Ab ap ak pan main 3 tablespoon oil daal kar wings masalay kay saath us main daal dain or deemi annch par paknay day thori thori dar bad check karti rahain kay jal na jayin

  4. 4

    Ab jab wings achy say gal jayin tu agr pani ho tu annch taz kar kay sara pani suka dain chicken wings ready hain ab ap chips, jacket potato, roasted potatoes kay saath kha sakty hain asy b chutney kay saath layin bohat mazay ki banti hain

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Ambreen Anayat
Ambreen Anayat @cook_25078820
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