Chepa Pulusu
#indiankitchen - Fish is loaded with proteins, nutrients and omega 3 fatty acids. So it is advised to have fish in our daily diet if possible. So here is a delicious and an authentic Andhra recipe of fish cooked in a spicy and a tangy gravy. Red chilli powder and tamarind juice is the base of the gravy. I have used King Fish, but any other fish is okay.
It is traditionally prepared very spicy, but the red chilli powder can be adjusted according to individual taste. I have used Kashmiri red chilli powder and this fish gravy is best relished with plain steamed rice. #goldenapron
Chepa Pulusu
#indiankitchen - Fish is loaded with proteins, nutrients and omega 3 fatty acids. So it is advised to have fish in our daily diet if possible. So here is a delicious and an authentic Andhra recipe of fish cooked in a spicy and a tangy gravy. Red chilli powder and tamarind juice is the base of the gravy. I have used King Fish, but any other fish is okay.
It is traditionally prepared very spicy, but the red chilli powder can be adjusted according to individual taste. I have used Kashmiri red chilli powder and this fish gravy is best relished with plain steamed rice. #goldenapron
Cooking Instructions
- 1
Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes.
- 2
Heat oil in a pan / kadai and temper with mustard seeds. After it stops spluttering add the cumin seeds and fenugreek seeds. Saute for a few seconds and then add the garlic. Saute for a few seconds more.
- 3
Add the onion, green chilies and curry leaves. Stir fry till light brown.
- 4
Add the ginger-garlic paste and stir for few seconds more.
- 5
Now add the tomatoes and cook till it is completely mashed.
- 6
Add all the dry spices & toss well.
- 7
Add in the tamarind water & bring it to a boil.
- 8
Gently drop in the marinated fish and simmer, covered for 5-6 minutes.
- 9
When done, switch off the flame and garnish with coriander leaves.
- 10
Serve with plain steamed rice.
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