Mango matta rice

Name: Mango matta rice
Total time: 1200 s
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 3/4 cup Matta rice; 1/2 cup Grated raw mangoes; 2 tbsp Oil; 2 tsp Mustard seeds; 15 Curry leaves; 2 Dry red chillies -; 1 tsp Asafoetida; 2 tsp Chana dal; 8-10 Cashew nut; 1 tsp Turmeric powder; Salt as per taste; As needed Coriander leaves - 1 tbsp

Jayshree Harish Nair @cook_16754322

#riceisthebest

Famous southern matta rice prepared with sour raw mangoes and flavourful tampering.

#riceisthebest

Famous southern matta rice prepared with sour raw mangoes and flavourful tampering.

Jayshree Harish Nair @cook_16754322

#riceisthebest

Famous southern matta rice prepared with sour raw mangoes and flavourful tampering.

#riceisthebest

Famous southern matta rice prepared with sour raw mangoes and flavourful tampering.

Saved

Ingredients

20 minutes

serves 2 servin

3/4 cupMatta rice
1/2 cupGrated raw mangoes
2 tbspOil
2 tspMustard seeds
15 Curry leaves
2Dry red chillies -
1 tspAsafoetida
2 tspChana dal
8-10Cashew nut
1 tspTurmeric powder
Salt as per taste
As neededCoriander leaves - 1 tbsp

Saved

Steps

20 minutes

1

Firstly cook matta rice. This rice requires more water and time to cook then normal rice.
2

After the rice is cooked, it will double in size. Strain it and keep aside.
3

Now in a kadhai take oil. Heat on medium flame.
4

When mustard starts to splutter add curry leaves, dry red chillies and asafoetida. Saute for 30 seconds.
5

Now add chana dal and cashew nut. Saute till they turn lightly golden brown.
6

Time to add raw mangoes, turmeric and salt. Cook till the mangoes turn soft.
7

Once mangoes are done add rice into this and mix very well.
8

Cover and cook for 2 minutes and then add fresh coriander leaves. Yummy hot Mangoe Matta Rice is ready. Serve hot with choice of pickle.