No Bake Mango Cheesecake

Name: No Bake Mango Cheesecake
Cuisine: Indian
Ingredients: 1 packet digestive biscuit crushed; 100 gms cold butter; 10 gms agar agar; 1 /2 cup water to soak agar agar; 400 gms hung curd made from 800gms curd; 400 gms paneer crumbled; 200 gms powdered sugar; 1 tsp vanilla extract; 1 cup Alphonso mango puree; For the glaze:; 1 tsp agar agar; 1/2 cup water; 1/2 cup mango puree; 1 tbsp sugar

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#MangoMango

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 packetdigestive biscuit crushed
100 gmscold butter
10 gmsagar agar
1 /2 cupwater to soak agar agar
400 gmshung curd made from 800gms curd
400 gmspaneer crumbled
200 gmspowdered sugar
1 tspvanilla extract
1 cupAlphonso mango puree
For the glaze:
1 tspagar agar
1/2 cupwater
1/2 cupmango puree
1 tbspsugar

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Steps

1

Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
2

Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
3

Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
4

Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
5

Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
6

Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
7

Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!