My mother taught me to make this bread as a young girl. I continue to make it every couple of weeks. We use it instead of bought loafs and enjoy it for anything - sandwiches, French toast, as a side for meals, etc. Everyone loves it!

Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.If you love someone, make them Frenna bread.

This recipe is common across northern nigeria, I usually make every Friday night for my family.

You can, of course, use Lys d'Or flour for hard bread. It's also good for snacks and cooking bread.It's also great for the shape of circular bread Please also check out the recipe for flat curry breadand flat meat bread.The way they are squished might depend on the weight of the pan? I also think it affects the color, so please adjust to suite your needs.If you don't have enough metal rings, then they won't become too squished if you do like I did in Step 8.Lightly toast it in the if it becomes a little hard, it's really good . For 8 servings. Recipe by Youtank

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

I so much like waina, especially for breakfast. #kano state.

Quick and super simple Flat Bread recipe that my whole family loves.

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

#breadsMantou,often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.Mantou bread can be prepared with different flavours.

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.