Traditional Moroccan Bread - Frenna
Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.
If you love someone, make them Frenna bread.
Traditional Moroccan Bread - Frenna
Frenna bread is one of my favorite! it's a flat bread with amazing taste, soft and fluffy inside with thin crust outside. it's traditionally baked on a flaming pebbles in a public oven known as Frenna. it easy and fast and doesn't require hours of rising.
If you love someone, make them Frenna bread.
Cooking Instructions
- 1
In a large bowl place all the ingredients and knead the dough until it's well combined, it will take you a minute. cover the bowl with cling film, and leave to proof in a room temperature for 10 minutes.
- 2
With wet hands fold the dough 4 folds like an envelope. cover and leave at room temperature to proof for 20 minutes.
You should repeat on Step #2 another 2 times. that will give you the total of 3 times of folding and proofing in 1 hour.place the pebbles in a baking tray. right after the second folding, you heat the oven with the pebbles or Chamotte to 250c for at least 50 minutes.
- 3
Split the dough into 4, place on oiled surface, shape and leave for 10 minutes.
- 4
Bake on a flaming pebbles for 8-10 minutes
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