Lahori Chargha
#Eidkaypakwan #5weekschallenge
This Special Chargha famous in lahore.The people of lahores expert in making of this dish thats why its called lahori chargha.
#Eidkaypakwan #5weekschallenge
Lahori Chargha
#Eidkaypakwan #5weekschallenge
This Special Chargha famous in lahore.The people of lahores expert in making of this dish thats why its called lahori chargha.
#Eidkaypakwan #5weekschallenge
Cooking Instructions
- 1
METHOD
1. Firstly wash chicken. - 2
2. Dry and put deep cuts on it.
- 3
3. In a bowl add 2 tbsp yogurt, 1 tbsp chilli powder, 1 egg, 1 tbsp vinegar, 1 tbsp ginger garlic paste, a pinch of yellow food color, 1-1/2 tsp salt, 1 tsp all spice masala, 1 tsp chat masla
- 4
4. Mix together with chicken and marinate it for 2 hours.
- 5
5. In a deep vessel, steam the chicken on low flame for 20 minutes till water evaporates
- 6
6. Then deep fry it until golden brown and cooked properly.
- 7
7. Lastly sprinkle remaining chat masala and serve with salad and yogurt sauce.
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