A thin crunchy batter for that maximum crunch coated with a spicy, sweet sauce that will leave you licking your fingers and wanting more.

I heard from my husband that pickled onions are good for you, so now it's become a staple dish in our home.For those who aren't quite partial to vinegar, use 1 part vinegar to 1 part soy sauce, or add sugar or dashi stock to make it milder. You can use the leftover vinaigrette for vinegar dishes or to make ponzu or dressing. Pickling eliminates the sharpness of the onion and highlights the sweetness. See. Recipe by Setsumika

These are easy and go great in Salads, Sandwiches, Wraps, Soups, Flatbreads, and with grilled meats.

An easy recipe to prepare mayonnaise at home. Enjoy it with your burgers, wraps or salads.

This Hawaiian Steak Sandwich will be a hit at your next BBQ you will have people licking those fingers! Make sure you stock up on napkins it gets messy !

Can be used as a snack or salad topping.

Start small, pickle just one fresh Habanero pepper, once you find out how special one lil pickled slice flavors your omelettes, salads, chicken dishes, fried rice, clam chowder soup, you will want to pickle more next season.

Use for salads, sandwiches, tacos, nachos, etc.

So this how to make crispy onions to add it on your burgers or moudardara or on your french fries with cheddar cheese and jalapenos.

This one is simple and tasty. I add this to steaks, burgers, and many more. You only need a tiny amount since it is quite sour. (Unless you're a fan of sour side dishes like yours truly, then you might want to eat a quarter of the jar in one go!)In a fridge, it lasts for months. Add more sliced red onion later, don't waste the vinegar! The second batch would taste sweeter and milder.

I don't like eating soups in the summer. So, I'm looking for ways to enjoy legumes in a cooler way. Last week, we had a lentil salad at a tavern that we loved, so today I improvised to make a similar dish. It can be eaten as a main dish on a hot afternoon or served as a salad. And of course, you can add a bit of onion, either fresh or dried.

Nailed it!I have always liked the thicker spicy carrots and onions with jalapenos served as a side at Mexican restaurants. So I researched it and found this easy recipe, with minor changes, to craft it at home. It's a nice low carb., low fat, tasty snack to keep you away from worse snacks. I like to leave it about a week in the refrigerator before enjoying, so the veggies can absorb the flavor. The best thing about this, you can adjust the heat to your taste. This one here is pretty spicy in my opinion. To make it less spicy, remove the seeds and white membrane from the jalapenos, or just use less. To increase use more jalapenos, or add dried hot chillies or crushed red pepper. This also has a sweet component, you can adjust the sugar down to your liking. Or, for a barely spicy version, use Anaheim peppers or bell peppers instead of jalapenos, add 1/4 teaspoon crushed red pepper to the boil. This will give you the peppers but just a little kick to round it out.