Gavar ki sabji (cluster beans)

Deepti Patil @cook_17037446
Cooking Instructions
- 1
Take a cooker add 1 tsp oil.
- 2
After that add some jeera, curry leaves, garam masala, coriander powder and gavar fali
- 3
Add 1/2 cup water in that and close the lid and after 2 whistle switch off your gas and your gavar sabzi is ready. You can serve with chapati.
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