Dahi wali lauki ki sabji

Name: Dahi wali lauki ki sabji
Cuisine: American
Ingredients: 1 cup Curd; 2 cup Gourd boiled; 1 tsp Ginger garlic paste; 1 tsp Fennel powder; 2 Onion paste; 1 pinch Asafoetida; 1/2 tsp jeera/ cumin; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1 Green chilli crushed; 4-5 Curry leaves; to taste Salt; 2 tsp Oil

Anuradha @cook_13541301

#greenvegetables

Dahi wali lauki ki sabji

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Anuradha @cook_13541301

1 cupCurd
2 cupGourd boiled
1 tspGinger garlic paste
1 tspFennel powder
2Onion paste
1 pinchAsafoetida
1/2 tspjeera/ cumin
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspGaram masala
1Green chilli crushed
4-5Curry leaves
to tasteSalt
2 tspOil

Cooking Instructions

1

Heat a pan add oil then put into asafoetida, cumin,turn brown then add ginger garlic paste...saute then add onion paste and curry leaves,fry well then add boiled gourd mix well
2

After take boil add curd and add all mentioned spices then switch off gas then add salt and mix well

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Anuradha @cook_13541301

on July 17, 2019 17:15

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