Dahi phulki

Name: Dahi phulki
Cuisine: American
Ingredients: 1 cup besan; pinch hing; 1 tsp crushed cumin seeds; 1 tsp crushed coriander seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp chaat masala; to taste salt; 1/4 tsp soda bicarbonate; as needed water; 1/2 tsp kasuri methi; as needed some carrom seeds; 2 bowl yogurt; as needed salt; 1/2 tsp jeera powder; 1/2 tsp chilli powder; as needed some coriander leaves; as needed some whole red chilli; 1 tsp cumin seeds; as needed few curry leaves

Rafeena Majid @Rafz_2285

#goldenapron.
post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Rafeena Majid @Rafz_2285

#goldenapron.
post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Saved

Ingredients

1 cupbesan
pinchhing
1 tspcrushed cumin seeds
1 tspcrushed coriander seeds
1/2 tspred chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
1/2 tspchaat masala
to tastesalt
1/4 tspsoda bicarbonate
as neededwater
1/2 tspkasuri methi
as neededsome carrom seeds
2 bowlyogurt
as neededsalt
1/2 tspjeera powder
1/2 tspchilli powder
as neededsome coriander leaves
as neededsome whole red chilli
1 tspcumin seeds
as neededfew curry leaves

Saved

Steps

1

Take 1 cup of Besan in a bowl. Put cumin seeds crushed,crushed coriander seeds and lil bit of hing.Put red chilli powder,Garam masala,turmeric,chat masala powder.Add salt as per ur taste.Put 1/4 tsp soda bicarb and mix well. Add lil water and make a smooth paste and add lil carrom seeds and kasuri methi. Take some yoghurt whisk with some water and make it thin.
2

Fry small size pakodas.Put lil salt,Jeera powder and chilli powder add some green coriander to the curd. Transfer fulkis in dahi and let them rest for 5 min.
3

Make baghar with Jeera,kadi patta and dried red chilli Transfer in serving bowl and put baghar.
4

Top with some red chilli powder and cumin pwder. Enjoy