Cooking Instructions
- 1
Take muskmelon and soak the sabudana.
- 2
Cut half and take out the seeds.
- 3
Seive the seeds with washing off and put the water side for making jelly.
- 4
Grate the musk melon and in a pan take 1 glass of water,boil sabudana.
- 5
Cook it till transparent and seive it with water 2 to 3 times and put into chilled water.
- 6
Add milk, condensed milk in grated muskmelon
- 7
Now make jelly in water.
- 8
Cook it nicely with adding muskmelon water we put aside.
- 9
Transfer in a bowl and let it be set for 20 minutes in fridge and take out. Transfer into a plate slowly.
- 10
Cut into small pieces, now ingredients are ready to make drink.
- 11
Mix all ingredients in a bowl.
- 12
One by one pour the mixture in a glass and serve it in summer
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