California Farm Sparkling Summer Coolers

Name: California Farm Sparkling Summer Coolers
Total time: 900 s
Yield: 2 people, 10 drinks
Cuisine: American
Ingredients: a; 25 oz bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider; 12 oz mozambi yellow Lime juice; Tbs twisted lime peel; 10-12 oz Sparkling water; 8 oz Simple syrup, (boil cup of water and cup of sugar); b; 25 oz Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine; 12 oz Blood orange juice; 12 oz mozambi yellow Lime juice; 8 oz simple syrup (boil cup of water and cup of sugar); Tbs twisted lime peel; c; 25 oz bottle Stella Rosa Non-alcoholic sparkling red wine or Andre Cold Duck wine; 12 oz Grapefruit juice; Tbs twisted grapefruit peel; 12 oz Ginger ale; 8 oz simple syrup (boil cup of water and cup of sugar)

Hobby Horseman @HobbyHorseman

California, United States

Here are six different non alcoholic summer drinks we make from sparkling wines and fruit juices. With ice cubes, drinks are 0% to 3% ABV. These used to be called wine coolers when pants were called bell bottoms.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

15 minutes

2 people, 10 drinks

a
25 ozbottle Home made sparkling white wine or non-alcoholic sparkling white apple cider
California Farm Sparkling Wine From Grape Juice
12 ozmozambi yellow Lime juice
Tbstwisted lime peel
10-12 ozSparkling water
8 ozSimple syrup, (boil cup of water and cup of sugar)
b
25 ozBarefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine
12 ozBlood orange juice
12 ozmozambi yellow Lime juice
8 ozsimple syrup (boil cup of water and cup of sugar)
Tbstwisted lime peel
c
25 ozbottle Stella Rosa Non-alcoholic sparkling red wine or Andre Cold Duck wine
12 ozGrapefruit juice
Tbstwisted grapefruit peel
12 ozGinger ale
California Farm Ginger Ale
8 ozsimple syrup (boil cup of water and cup of sugar)
Equipment: a plastic container with screwtop,1.75 liters, 57 fl. Ounces, citrus press, sauce pan to make simple syrup, long spoon
Cost: wine $6, non alcoholic wine $6, fruit juice $1, sparkling water $1, simple syrup, other 60 cents, $8.60 per container, $4 per wine bottle

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Steps

15 minutes

1

White wine cooler: mix refrigerated sparkling white wine and press cold mozambi lime fruit for juices with sparkling water together in container, taste, add enough simple syrup for fresh, not sweet taste
2

Rosé wine cooler: mix refrigerated sparkling rosé wine and press cold blood oranges for juices, taste, add enough simple syrup for fresh, not sweet taste.
3

Red wine cooler: mix refrigerated sparkling red wine with cold grapefruit juices, taste, add enough simple syrup for fresh, not sweet taste.

Linked Recipes

California Farm Sparkling Wine From Grape Juice

California Farm Ginger Ale

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on June 29, 2024 01:04

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.