Cooking Instructions
- 1
Frying the paneer:
First make the batter. Take all-purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl. - 2
Make thick batter by adding 3 tablespoon of water. Add paneer cubes.
Mix gently so the batter is coated to the paneer pieces. - 3
Heat the oil in non-stick pan on medium heat for frying the paneer.
- 4
Once hot, add paneer, arrange them on single layer and fry all the sides.
Keep turning and frying till all the sides are golden brown. - 5
Once done, remove it to a plate and keep it aside.
- 6
Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl.
Mix well and keep it aside. - 7
Making dry chilli paneer recipe:
Heat the remaining oil in the same pan on medium heat. - 8
Once hot add chopped garlic, ginger and green chilies. Saute them for a minute.
- 9
Add onions and saute for 2 minutes.
Then add green pepper and saute for 2 minutes. It should be crunchy and under done. We don’t want soft and cooked.
Then add prepared sauce mixture. Mix well and let it get heat up. - 10
Add fried paneer. Mix well and let it get heat up all the way through.
Then turn off the stove.
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