Firstly, activate the yeast in milk or water.
later add maida add salt. knead the dough for 10 minutes.

Furthermore add 2 tbsp of butter and knead for another 5 minutes.

Tuck the dough well till there are smooth.

Cover and rest the dough in warm place for 2 hours to ferment.

Further, punch the dough to remove the excess air incorporated in the dough.
combine the dough further knead for a minute.

Tuck the dough to form a ball.
cut into equal 6 pieces and make a ball out of it.

Add dry garlic powder at the centre.
and place the prepared aloo masala.
stuff and seal the corner.

Place the prepared stuffed pav balls into the loaf tray.
cover and rest for 1 hour.

Furthermore, brush with milk.
and bake at 180 degree celsius for 25 minutes.

Finally, allow it to cool completely before serving.