Cooking Instructions
- 1
Peel and mashed potatoes.
- 2
Add 2 chopped green chilli and coriander leaves in it.
- 3
Put a pan on heat.
- 4
Add mustard seeds and curry leaves.
- 5
Add 2 tbsp oil.
- 6
Add chopped onions.
- 7
Add mashed potatoes.
- 8
Add all spices.
- 9
Mix well and turn off the flame.
- 10
Now make batter of gramflour and deep fry on medium heat in oil.
- 11
Now make small balls of potato mixture.
- 12
Add baking soda.
- 13
Dip in gramflour batter and deep fry on medium heat.
- 14
Make slit between the each pav and spread chutney on it.
- 15
Serve with chutney and fried green chilli.
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