1 cup of sugar, 1 cup of peanut butter, 1 egg, 1 tsp of vanilla extract, 1 pinch of salt

Best attempt at sugar cookies. Delightfully to the point of diabetic!

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

It's easy and simple recipe. You had better to use wijsman butter or anchor butter😘

I reduced the all-purpose flour to make cookies closer to Aunt Stella's style. These are crispy chocolate chip cookies where you can really taste the butter.The story behind this recipeThe chocolate chip cookies I usually make were quite dense with 100g of butter to 200g of all-purpose flour. I wanted to create cookies that were crispy and buttery like Aunt Stella's, so I boldly reduced the flour!

Perfect sugar cookie recipe. I had so many compliments on them. A lot of fun to decorate as well. I let my kids cut out the cookies and I decorated them later. Icing can be tricky so I just added the milk very slowly till I had the right consistency.

Roll out sugar cookies that are perfect to decorate with royal icing

These sugar cookies taste so fresh and have a hint of almond. The dough is incredibly sticky at first, but I suggest using powdered sugar to sprinkle on dough instead of flour.

One day in the year of 2000, I was working with Taj Flight Kitchen in night shift. I have to complete 10 varieties of cookies (1000 nos), 3 batches of breads (150 breads/batch), 2 batches of puffs and three batches of Croissants.I was under a high pressure to complete all these tasks with just a team of 3 night shift crews. Anyhow I have to complete the task in a clever way..So I decided to make a common dough for different varieties of cookies.Then, I have customized this recipe, according to my convenience.

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook

I was craving some lightly textured cookies.Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough.You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g.Please add granulated sugar to your liking. Recipe by Pekopuku